Intro...
Duties
Provide effective supervision of staff in respect of company policies, procedures and standards on customer service, sales, profit controls and relieve Assistant Restaurant Manager and Restaurant General Manager when required to do so.
Requirements
-Matric
-Post matric qualification prefered (Business,
-Hospitality, Retail Management etc)
-Minimun 1 year restaurant experience in a shift leadership position
-Ability to engage, lead and motivate employees to deliver on specified targets.
-Individual must be have flexibility to move between restaurants as per operational requirement
Apply here online
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